1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bocadillo de pincho moruno
Bocadillo de Pincho Moruno is a flavorful Spanish sandwich that features skewered and spiced grilled meat, typically pork, chicken, or lamb, marinated in a blend of paprika, cumin, garlic, olive oil, and other seasonings inspired by North African and Moorish cuisine. Served on crusty bread such as baguette or ciabatta, its bold spices and tender meat make it a satisfying meal. High-quality protein from the grilled meat promotes muscle health, while the olive oil adds heart-healthy fats. However, the sodium content from the marinade and white bread can be a concern for those monitoring salt intake or seeking whole grain options. A healthier twist might include whole grain bread and local, lean cuts of meat. This dish celebrates Spain's culinary fusion and pairs tradition with robust flavors ideal for a quick, hearty bite.
