1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boboli crust
Boboli Crust is a pre-made pizza crust originating from Italian-inspired recipes, designed for convenient home cooking. Made with enriched wheat flour, water, yeast, and a blend of seasoning, this crust serves as a versatile base for pizzas and other baked creations. Its soft yet slightly chewy texture makes it ideal for both traditional and creative toppings. While the crust offers convenience and flavor, its nutrition profile reflects moderate calorie and carbohydrate content, which can be a consideration for balanced diets. Some versions include olive oil, providing a source of healthy fats, but added sugars or sodium can be present depending on the variety. Boboli Crust is a quick and easy way to enjoy pizza night, allowing for customization to include nutrient-rich ingredients like vegetables and lean proteins or indulgent options for those seeking a classic comfort food experience.
