1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1111.1 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bobby flays fries
Bobby Flay's Fries are a delectable take on classic American comfort food, elevating simple potatoes into crispy, golden perfection. Made from fresh, hand-cut potatoes, these fries are double-fried to ensure a crunchy exterior while maintaining a fluffy, tender interior. Seasoned with a signature blend of spices, they deliver a bold and savory flavor, often inspired by Bobby Flay's affinity for Southwestern cuisine. While indulgent, the fries can be enjoyed in moderation. Potatoes provide fiber, potassium, and Vitamin C, but the frying process adds extra calories, fat, and sodium. They are typically served alongside flavorful dips or sauces, which can further increase their calorie content. Bobby Flay's Fries are a well-loved treat that celebrates classic comfort food with a chef's twist, perfect for sharing or savoring as an occasional indulgence.
