1 serving (40 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
300 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6 g | 7% | |
Saturated Fat | 1 g | 5% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 54 g | 19% | |
Dietary Fiber | 8 g | 28% | |
Sugars | 2 g | ||
protein | 10 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40 mg | 3% | |
Iron | 3 mg | 16% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bob's Mill Oats are premium, whole-grain rolled oats known for their rich nutritional profile and versatility in cooking. These oats are minimally processed, retaining their full grain integrity and offering a hearty, chewy texture. Originating from traditional American breakfast cuisine, rolled oats have become a staple across various global dishes like porridge, granola, and baked goods. Bob's Mill Oats are packed with dietary fiber, particularly beta-glucan, which supports healthy digestion and may help lower cholesterol levels. They're a good source of plant-based protein, iron, and essential vitamins like B1, making them a nutrient-dense choice for sustained energy. These oats are naturally gluten-free but processed in facilities that may handle gluten-containing grains, so cross-contamination is possible. Ideal for heart health and weight management, Bob's Mill Oats are a wholesome, satisfying ingredient that effortlessly fits into a balanced and health-conscious diet.