1 serving (56 grams) contains 60 calories, 11.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
253.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.2 g | 5% | |
Saturated Fat | 2.1 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 126.8 mg | 42% | |
Sodium | 1521.6 mg | 66% | |
Total Carbohydrates | 4.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 46.5 g | 93% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 42.3 mg | 3% | |
Iron | 1.3 mg | 7% | |
Potassium | 634.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boar’s Head Turkey is a premium deli meat crafted from high-quality, hand-selected turkey breast. Known for its savory flavor and tender texture, this turkey is minimally processed and free from artificial flavors, colors, and gluten. It’s a lean protein option that fits well into a variety of cuisines, from classic American sandwiches to salads, wraps, and even hearty Mediterranean dishes. With no added nitrates or nitrites (except for those naturally occurring in celery powder and sea salt), it is considered a healthier choice among deli meats. Boar’s Head Turkey is rich in protein, low in fat, and contains fewer calories compared to fattier cuts of meat, making it an excellent choice for those aiming to maintain a balanced diet. However, consumers should watch sodium levels, as deli meats may contain higher amounts to retain flavor and freshness.