1 serving (56 grams) contains 70 calories, 12.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
296.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 635.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boars head roast beef
Boar's Head Roast Beef is a premium deli meat crafted from top-quality beef, slow-roasted to preserve its natural flavor and tenderness. An excellent protein source, it is free from artificial colors, flavors, and preservatives, catering to those seeking a wholesome option. With its rich taste and lean profile, it complements sandwiches, salads, and wraps in classic American cuisine. While low in fat compared to other red meats, moderation is key, as it contains sodium for preservation and flavor. Made from quality cuts of beef, this roast beef is minimally processed and gluten-free, appealing to health-conscious consumers. It delivers essential nutrients like iron and B vitamins, supporting energy and overall health. Boar’s Head Roast Beef’s meticulous preparation ensures a flavorful and nutritious choice for deli meat lovers seeking a balance between indulgence and wellness.
