1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76.9 g | 98% | |
Saturated Fat | 42.7 g | 213% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 213.7 mg | 71% | |
Sodium | 1709.4 mg | 74% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 51.3 g | 102% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 1709.4 mg | 131% | |
Iron | 0.9 mg | 5% | |
Potassium | 170.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boar’s Head Pepperjack Cheese is a bold, flavorful semi-soft cheese that blends Monterey Jack with spicy pieces of jalapeño and red chili peppers for a creamy texture with a zesty kick. Originating from the fusion of American and Mexican culinary traditions, this cheese delivers both smoothness and spice, making it a versatile option for sandwiches, burgers, or Tex-Mex dishes. Rich in calcium and protein, Pepperjack Cheese supports bone health and muscle function, but it can be high in saturated fat and sodium, which may need to be moderated for heart health or those on a low-sodium diet. Its vibrant flavor and natural ingredients are perfect for adding excitement to meals without artificial preservatives. This cheese caters to those seeking a balance between indulgence and nutritional value while offering a delightful peppery twist.