1 serving (170 grams) contains 250 calories, 27.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
347.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 486.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boar chop
Boar Chop is a flavorful cut of wild boar meat, prized for its rich, gamey taste and tender texture. Originating from traditional European and Mediterranean cuisines, it’s often enjoyed grilled, roasted, or pan-seared, accompanied by hearty sides. Naturally leaner than pork, boar chop is an excellent source of high-quality protein, essential vitamins like B6 and B12, and minerals such as zinc and iron. Its lower fat content makes it a healthier alternative to conventional red meats, while still delivering bold, satisfying flavor. However, boar chop can be higher in cholesterol depending on preparation methods, so moderation is key for maintaining heart health. Ideal for those seeking a sustainable, exotic protein option, wild boar is free-range and often sourced locally, contributing to ethical consumption. Pair it with fresh vegetables and whole grains for a balanced, nutrient-rich meal that’s both indulgent and nourishing.
