1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blush wine vinaigrette
Blush Wine Vinaigrette is a tangy and flavorful dressing typically made from blush wine vinegar, olive oil, a touch of honey or sugar, and a blend of herbs and seasonings. Originating from Western cuisine, it is commonly used to enhance salads, roasted vegetables, or as a marinade for proteins. The blush wine vinegar provides a delicate acidity that balances the richness of the olive oil, while the natural sweetness softens the flavor profile. From a nutritional standpoint, its primary ingredient, olive oil, offers heart-healthy monounsaturated fats, while the lack of heavy creams or additives makes it a lighter alternative for dressings. However, its calorie content can be high due to the oil, so portion control is recommended. Blush Wine Vinaigrette pairs beautifully with fresh, crisp greens and complements dishes featuring Mediterranean or contemporary flavors.
