One cup of Blundt cake is around 236.1 grams and contains approximately 916.7 calories, 8.3 grams of protein, 41.7 grams of fat, and 125.0 grams of carbohydrates.
Blundt Cake is a decadent dessert known for its rich, moist texture and lush chocolate flavor. Originating from German and American baking traditions, this cake features a heavenly blend of ingredients like refined flour, cocoa powder, and eggs. Often drizzled with a creamy glaze or dusted with powdered sugar, it’s a treat that’s perfect for special occasions. While Blundt Cake is undeniably indulgent, it can also include elements like nuts and dark chocolate, offering some nutritional benefits. Enjoy a slice with moderation for a delightful experience!
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
