1 serving (50 grams) contains 270 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2250 mg | 47% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bluebird chips
Bluebird Chips are a savory snack originating from New Zealand, known for their crispy texture and bold flavors. Made from thinly sliced, high-quality potatoes, these chips are cooked to golden perfection and seasoned with a variety of classic and unique flavors. Bluebird Chips are free from artificial additives and use responsibly sourced ingredients, highlighting New Zealand’s commitment to quality food production. While packed with flavor, they are typical of snack foods in that they contain moderate amounts of fats and sodium, making portion control essential for a balanced diet. They are gluten-free, catering to people with dietary restrictions, and provide a quick and convenient snack option. Whether enjoyed at gatherings, on road trips, or as an occasional treat, Bluebird Chips embody the rich taste and vibrant spirit of New Zealand.
