Blueberry wheat pancake
One cup of Blueberry wheat pancake is around 238 grams and contains approximately 539 calories, 14 grams of protein, 12 grams of fat, and 104 grams of carbohydrates.
Blueberry Wheat Pancake is a delightful breakfast treat that combines the nutty goodness of whole wheat flour with juicy, plump blueberries. This dish, rooted in American cuisine, offers a wholesome twist on the classic pancake. Made with simple, natural ingredients, it’s a great source of fiber and antioxidants, thanks to the blueberries, which boost heart health. While deliciously satisfying, they can also be made healthier by using minimal sugar and adding Greek yogurt for extra protein. Start your morning right with a stack of Blueberry Wheat Pancakes, a delicious balance of indulgence and nutrition!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 539.125 |
| Total Fat 11.875g | 0% |
| Saturated Fat 2.375g | 0% |
| Cholesterol 49.875mg | 0% |
| Sodium 1042.625mg | 0% |
| Total Carbohydrate 104.5g | 0% |
| Dietary Fiber 4.75g | 0% |
| Total Sugars 28.5g | |
| Protein 14.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 448.875mg | 0% |
| Iron 4.75mg | 0% |
| Potassium 0mg | 0% |
Source of Calories