1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 38.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry tea biscuit
The Blueberry Tea Biscuit is a delightful baked treat featuring a tender, flaky texture with bursts of sweet, juicy blueberries. Rooted in traditional North American baking, this biscuit is often enjoyed alongside tea or coffee for a comforting snack or light breakfast. Made from flour, butter, milk, sugar, baking powder, and fresh blueberries, its balance of sweetness and natural fruit flavors makes it irresistible. Blueberries contribute antioxidants and vitamins like vitamin C, while the biscuit itself is a source of carbohydrates for quick energy. However, its butter and sugar content can add calories and saturated fat, making moderation key. This treat offers a wholesome taste of home-baking simplicity while inviting the potential for lighter modifications, such as whole-grain flour or reduced sugar, for a healthier twist without compromising its classic appeal.
