1 serving (113 grams) contains 380 calories, 4.0 grams of protein, 18.0 grams of fat, and 52.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 62.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry strudel muffin
Introducing the Blueberry Strudel Muffin, a delightful fusion of classic bakery charm and fruity sweetness. Inspired by European strudel tradition, this muffin boasts a tender, buttery crumb infused with bursts of juicy blueberries. The topping—a golden streusel crumble—adds a satisfying texture and hints of cinnamon. Crafted with wholesome ingredients like fresh blueberries and real butter, it delivers natural antioxidants and nutrients. However, with its rich streusel and moderate sugar content, this treat leans indulgent. A satisfying option for breakfast or dessert, the Blueberry Strudel Muffin captures the essence of comforting, home-style baking, blending timeless flavors with a pinch of indulgence.
