1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 41.7 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry scone
Blueberry Scones are a classic baked treat originating from British cuisine, often enjoyed with tea or coffee. These delightful pastries feature a tender, crumbly texture and are bursting with sweet, juicy blueberries. Typically made with flour, sugar, butter, eggs, milk or cream, and baking powder, they strike a balance between rich flavors and a touch of natural sweetness from the fruit. While blueberries provide antioxidants, vitamins, and fiber, contributing to heart and brain health, the scone’s buttery base and sugar content make it more indulgent than health-focused. Enjoyed moderately, they offer a comforting treat with a hint of fruit-based nutrition. Perfect for breakfast or as a midday snack, they bring together tradition and flavor in every bite.
