One cup of Blueberry roll cake is around 235.3 grams and contains approximately 864.7 calories, 9.4 grams of protein, 27.9 grams of fat, and 97.1 grams of carbohydrates.
Blueberry Roll Cake is a delightful dessert that combines light, fluffy sponge cake with a luscious filling of fresh blueberries and whipped cream. Originating from classic European baking traditions, this treat marries sweetness with a hint of tartness, making every bite a burst of flavor. Packed with antioxidants from the blueberries, it's a guilt-free indulgence that can satisfy your sweet tooth while offering a touch of nutrition. Perfect for any occasion, this elegant roll cake is not just a dessert; it’s a celebration of vibrant flavors and wholesome ingredients!
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Nutrition Information
Calories |
864.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 35% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 97.1 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 52.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
