1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry roll cake
Blueberry Roll Cake is a delightful dessert inspired by classic European Swiss roll traditions. This soft, sponge-like cake is rolled with a creamy filling and swirls of vibrant blueberry compote, offering a perfect blend of tart and sweet flavors. The sponge is typically made with simple ingredients like flour, sugar, eggs, and vanilla, while the filling may include whipped cream or cream cheese for a smooth texture. Blueberries, the star ingredient, are rich in antioxidants, vitamins C and K, and dietary fiber, making them a nutritious addition to this indulgence. However, the cake's sugar and fat content should be considered for those monitoring their intake. Pairing natural sweetness with wholesome berries, the Blueberry Roll Cake is a treat that balances freshness and richness, providing moments of joy in moderation.
