1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry peach dump cake
Blueberry Peach Dump Cake is a delightful and easy-to-make dessert rooted in classic American comfort cuisine. Combining the sweetness of peaches and the tangy freshness of blueberries, this dish brings together canned peach slices, fresh or frozen blueberries, yellow cake mix, and melted butter in a simple layered assembly. True to its "dump cake" name, the ingredients are poured into a pan and baked, resulting in a golden, crumbly topping and a bubbling, fruity base. While rich in antioxidants from the blueberries and vitamins from the peaches, this dessert is indulgent with its buttery topping and added sugars from the cake mix. Its simplicity and crowd-pleasing flavors make it a staple at gatherings and potlucks. Enjoy in moderation as part of a balanced diet or customize with lighter alternatives to suit your nutritional preferences.
