One cup of Blueberry peach dump cake is around 235.3 grams and contains approximately 411.8 calories, 3.5 grams of protein, 14.1 grams of fat, and 70.6 grams of carbohydrates.
Blueberry Peach Dump Cake is a delightful and easy-to-make dessert that combines juicy blueberries and ripe peaches with a buttery cake topping. This classic American treat is perfect for summer gatherings, showcasing the vibrant flavors of fresh fruit. Simply layer the ingredients in a baking dish and let the oven work its magic. While it’s indulgent with its sweet topping, the fruit provides vitamins and antioxidants, making it a slightly healthier choice among desserts. Served warm with a scoop of vanilla ice cream, it’s a comforting and satisfying dish that everyone will love!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.0 mg | 14% | |
| Sodium | 514.0 mg | 22% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 47 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 155.0 mg | 11% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 135.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
