Blueberry peach dump cake
One cup of Blueberry peach dump cake is around 235 grams and contains approximately 412 calories, 3.5 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.
Blueberry Peach Dump Cake is a delightful and easy-to-make dessert that combines juicy blueberries and ripe peaches with a buttery cake topping. This classic American treat is perfect for summer gatherings, showcasing the vibrant flavors of fresh fruit. Simply layer the ingredients in a baking dish and let the oven work its magic. While it’s indulgent with its sweet topping, the fruit provides vitamins and antioxidants, making it a slightly healthier choice among desserts. Served warm with a scoop of vanilla ice cream, it’s a comforting and satisfying dish that everyone will love!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 47.0588g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories