1 serving (200 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 29.4 g | ||
protein | 3.5 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 1.2 mg | 6% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Peach Cobbler is a classic Southern dessert combining ripe peaches and juicy blueberries under a warm, golden biscuit topping. This dish celebrates the vibrant flavors of seasonal fruit, making it a favorite during summer months when the produce is at its peak. The filling is typically sweetened with sugar and spiced with hints of cinnamon or nutmeg, while the topping may include flour, butter, and milk, creating a buttery, flaky crust. Though rich and indulgent, the cobbler offers natural fiber, vitamins, and antioxidants from the fresh fruit. However, it is also high in sugar and calories due to the sweetened filling and topping, making portion control key for those monitoring their intake. Perfect for gatherings or served à la mode with ice cream, Blueberry Peach Cobbler brings together tradition and comfort in every bite.