1 serving (60 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 53.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 212.0 g | 77% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry pancake syrup
Blueberry Pancake Syrup is a sweet and fruity topping commonly enjoyed with breakfast favorites like pancakes, waffles, and French toast. Made with a blend of blueberries, sugar, water, and sometimes corn syrup or other thickeners, this syrup captures the rich, tangy flavor of fresh blueberries. Originating from North American cuisine, where blueberries are a staple fruit, it brings a balance of natural berry taste and sweetness to your plate. While blueberries themselves are packed with antioxidants, vitamins, and fiber, the syrup is typically high in sugar, making it best enjoyed in moderation. Some versions may include additives and artificial flavors, so checking labels for natural ingredients is recommended. For a healthier alternative, homemade versions can reduce added sugar while preserving the nutritional benefits of the blueberries. This indulgent syrup is perfect for enhancing breakfast dishes or desserts with a burst of berry flavor.
