1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 190.5 mg | 8% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 59.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 23.8 mcg | 119% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Pancake Ice Cream is a delightful fusion of breakfast and dessert that captures the comforting essence of classic American cuisine. This creamy treat features rich, vanilla ice cream swirled with ripe blueberry compotes and chunks of fluffy pancake pieces. The blueberries, loaded with antioxidants and vitamins, offer a fruity burst of sweetness and nutritional benefits, while the pancake chunks add a comforting, indulgent texture reminiscent of a morning favorite. However, its high sugar and fat content make it a dessert to enjoy in moderation. Perfect for those craving whimsy and nostalgia, Blueberry Pancake Ice Cream harmonizes the tartness of blueberries with the buttery richness of ice cream and pancakes in every bite.