1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 15.8 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Mush Overnight Oats is a delicious and nutritious breakfast inspired by wholesome breakfast traditions. This no-cook dish combines rolled oats soaked overnight with almond milk or yogurt, creating a creamy base. Fresh blueberries add natural sweetness, while chia seeds boost fiber and omega-3s. A sprinkle of cinnamon enhances flavor and provides antioxidants, and a drizzle of honey or maple syrup can be added for a touch of sweetness. This meal is rich in complex carbohydrates, promoting steady energy release, and packed with vitamins from the blueberries, including vitamin C and antioxidants. High in protein and fiber, it's a satisfying, heart-healthy option that supports digestion and provides long-lasting fullness. While overall nutrient-dense, portions should be mindful of added sweeteners for those managing sugar intake. Perfect for busy mornings, Blueberry Mush Overnight Oats is a balanced, customizable, and wholesome breakfast option with roots in modern grab-and-go meal ideas.