Blueberry muffin with vanilla filling

Blueberry muffin with vanilla filling

Dessert

Item Rating: 51/100

1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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700.0
calories
10.0
protein
90
carbohydrates
30
fat

Nutrition Information

1 cup (240g)
Calories
700.0
% Daily Value*
Total Fat 30 g 38%
Saturated Fat 14.0 g 70%
Polyunsaturated Fat 0 g
Cholesterol 60 mg 20%
Sodium 600 mg 26%
Total Carbohydrates 90 g 32%
Dietary Fiber 4.0 g 14%
Sugars 50.0 g
protein 10.0 g 20%
Vitamin D 0 mcg 0%
Calcium 100.0 mg 7%
Iron 3 mg 16%
Potassium 200.0 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

53.7%
6.0%
40.3%
Fat: 270 cal (40.3%)
Protein: 40 cal (6.0%)
Carbs: 360 cal (53.7%)

About Blueberry muffin with vanilla filling

Indulge in the delightful combination of a Blueberry Muffin with Vanilla Filling—a treat that blends classic pastry comfort with a creamy surprise. Originating from the tradition of American baked goods, this muffin features juicy, antioxidant-rich blueberries folded into a moist, buttery batter. The center reveals a smooth, velvety vanilla filling, adding a layer of sweetness and decadence. While blueberries offer natural vitamins and fiber, the muffin is a dessert-first item, containing refined flour, sugar, and fats, which should be enjoyed in moderation. Perfect as a mid-morning snack or dessert, this pastry offers a burst of flavor and texture in every bite.