1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
700.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30 g | 38% | |
Saturated Fat | 14.0 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60 mg | 20% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 90 g | 32% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 50.0 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100.0 mg | 7% | |
Iron | 3 mg | 16% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the delightful combination of a Blueberry Muffin with Vanilla Filling—a treat that blends classic pastry comfort with a creamy surprise. Originating from the tradition of American baked goods, this muffin features juicy, antioxidant-rich blueberries folded into a moist, buttery batter. The center reveals a smooth, velvety vanilla filling, adding a layer of sweetness and decadence. While blueberries offer natural vitamins and fiber, the muffin is a dessert-first item, containing refined flour, sugar, and fats, which should be enjoyed in moderation. Perfect as a mid-morning snack or dessert, this pastry offers a burst of flavor and texture in every bite.