1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry mochie donut
Indulge in the delightful fusion of flavor and texture with our Blueberry Mochi Donut! Inspired by Japanese cuisine, this gluten-free treat is crafted with rice flour, giving it a uniquely chewy and satisfying bite. Bursting with natural blueberry flavor, the donut is sweetened with a balanced mix of cane sugar and blueberry puree. It’s topped with a delicate glaze, enhancing its fruity profile while maintaining a light sweetness. While lower in gluten due to the use of rice flour, it is still a dessert indulgence with moderate sugar content. Rich in antioxidants from blueberries, it also provides a small boost of energy from the carbohydrates. Perfect as a guilt-free snack or a vibrant dessert option, the Blueberry Mochi Donut offers a fresh take on classic comfort food while celebrating the Asian culinary tradition of mochi desserts.
