1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry lemon loaf
Blueberry Lemon Loaf is a delightful baked treat that blends the tangy brightness of lemon with the natural sweetness of blueberries for a vibrant flavor combination. Typically found in American or European baking traditions, this loaf is made with ingredients like all-purpose flour, sugar, eggs, butter, fresh lemon juice and zest, and ripe blueberries. While the butter and sugar contribute to its rich texture and sweetness, the fresh blueberries offer antioxidants, vitamins, and fiber, while the citrus adds a dose of vitamin C. Often enjoyed as a breakfast or dessert, it can be customized with lighter alternatives, such as almond flour or reduced sugar versions, to increase its nutritional benefits. Whether served plain or with a light glaze, Blueberry Lemon Loaf strikes a balance between indulgent and refreshing flavors.
