1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry lemon cake
Blueberry Lemon Cake is a delightful dessert that perfectly balances tangy citrus and natural sweetness. This moist and tender cake features fresh blueberries folded into a lemon-infused batter, often prepared with flour, sugar, eggs, butter, and milk. Its origins are deeply rooted in classic American baking, where fruits and citrus are commonly paired to create vibrant flavors. The cake is typically topped with a lemon glaze or frosting for added zest. While not low-calorie, it offers nutritional benefits from the antioxidants in blueberries and vitamin C from lemon juice. However, it is high in sugar and fat, requiring moderation for those watching their intake. For a lighter version, it can be prepared with whole-grain flour and reduced sugar. Blueberry Lemon Cake is a versatile treat, great for summer gatherings or tea time indulgence, offering bright flavors and a burst of freshness in every bite.
