One cup of Blueberry lemon cake is around 235.3 grams and contains approximately 852.9 calories, 8.5 grams of protein, 42.6 grams of fat, and 111.5 grams of carbohydrates.
Blueberry Lemon Cake is a delightful blend of moist vanilla cake infused with zesty lemon and bursting with fresh, juicy blueberries. This sweet treat hails from classic American baking, bringing together the flavors of summer in every bite. With a hint of tanginess from the lemons and the natural sweetness of the blueberries, it's a perfect balance. While it’s undeniably indulgent, the blueberries offer antioxidants and vitamins, making it a slightly healthier choice. Enjoy a slice for dessert or as a special breakfast treat, and savor the sunshine in every mouthful!
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Nutrition Information
Calories |
852.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 111.5 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
