1 serving (85 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry gluten free muffin
Our Blueberry Gluten-Free Muffin is a delightful spin on a classic treat, perfect for breakfast or a wholesome snack. Made with a blend of nutrient-rich gluten-free flours such as almond and oat flour, it features plump, juicy blueberries that add natural sweetness and antioxidant power. This muffin is lightly sweetened with unrefined sugars, like honey or coconut sugar, and uses heart-healthy fats from coconut oil or avocado oil. Inspired by traditional American-style muffins, it maintains a moist, fluffy texture without the use of gluten, making it a great option for those with gluten sensitivities or celiac disease. While lower in refined ingredients, it is still a baked good and contains moderate calories, so it’s best enjoyed as part of a balanced diet. Packed with fiber, vitamins, and a burst of berry goodness, it’s a satisfying treat that doesn’t compromise on flavor or quality.
