One cup of Blueberry gluten free muffin is around 100 grams and contains approximately 370 calories, 5 grams of protein, 17 grams of fat, and 51 grams of carbohydrates.
Blueberry Gluten Free Muffin is a delicious and wholesome treat, perfect for breakfast or a snack. Made with almond flour and coconut flour, it offers a light, fluffy texture without the gluten. Bursting with juicy blueberries, each bite is packed with antioxidants and natural sweetness. This delightful muffin has roots in classic American baking, yet caters to those with gluten sensitivities. It's low in sugar and rich in fiber, making it a healthier choice, while still satisfying your cravings. Enjoy a taste of bliss that’s both nutritious and indulgent!
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Nutrition Information
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17 g | 21% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 51 g | 18% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 30 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
