Blueberry gluten free muffin
One cup of Blueberry gluten free muffin is around 236 grams and contains approximately 556 calories, 8.3 grams of protein, 22 grams of fat, and 83 grams of carbohydrates.
Blueberry Gluten Free Muffin is a delicious and wholesome treat, perfect for breakfast or a snack. Made with almond flour and coconut flour, it offers a light, fluffy texture without the gluten. Bursting with juicy blueberries, each bite is packed with antioxidants and natural sweetness. This delightful muffin has roots in classic American baking, yet caters to those with gluten sensitivities. It's low in sugar and rich in fiber, making it a healthier choice, while still satisfying your cravings. Enjoy a taste of bliss that’s both nutritious and indulgent!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 22.2223g | 0% |
| Saturated Fat 5.5555g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 555.5555mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 5.5555g | 0% |
| Total Sugars 41.6668g | |
| Protein 8.3333g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 2.7778mg | 0% |
| Potassium 138.8888mg | 0% |
Source of Calories