1 serving (50 grams) contains 120 calories, 0.2 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 118.3 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry glaze
Blueberry glaze is a sweet and tangy topping crafted from ripe blueberries, sugar, lemon juice, and a touch of cornstarch to achieve its smooth texture. Rooted in American cuisine, this versatile glaze complements desserts like cheesecakes, pancakes, and pastries, while also elevating savory dishes such as grilled meats or roasted vegetables. Bursting with antioxidants, vitamins C and K, and fiber from the blueberries, the glaze can offer some nutritional benefits. However, added sugars may increase its calorie content, so moderation is key when incorporating it into your meals. Perfect for adding vibrant color and flavor, this glaze combines natural fruit goodness with indulgent sweetness, making it a favorite for both casual and elegant dishes. Whether drizzled over treats or used as a marinade, blueberry glaze is sure to delight your taste buds.
