1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry filled pastry
This Blueberry Filled Pastry is a delightful treat combining flaky, buttery layers of baked goodness with a sweet, tangy blueberry filling. Originating from European bakery traditions, this pastry reflects a classic approach to indulgent breakfast or dessert items. The filling is made with ripe blueberries, often cooked down into a jam-like consistency with sugar and occasionally a hint of lemon for added brightness. While blueberries themselves are rich in antioxidants, vitamins, and fiber, the pastry dough typically contains refined flour, sugar, and butter, which contribute to its high calorie and fat content. Though not a health-conscious option, its balanced blend of tart and sweet flavors makes it a satisfying occasional indulgence. Perfect alongside coffee or tea, the Blueberry Filled Pastry appeals to those seeking a fruity, buttery bite steeped in tradition.
