1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry doughnut
The Blueberry Doughnut is a sweet, indulgent treat popular in American cuisine, often enjoyed as a breakfast pastry or snack. Made with enriched flour, sugar, eggs, butter, and fresh blueberries or blueberry filling, this doughnut is typically fried to a golden perfection before being glazed or coated in sugar for added sweetness. The blueberries provide a burst of flavor and contain antioxidants, vitamins, and fiber, offering some nutritional benefits. However, the doughnut itself is high in calories, refined carbohydrates, and sugars, making it more of an occasional indulgence than a health-conscious choice. While it delivers a fruity twist to the classic fried dessert, its nutritional profile means moderation is key for those mindful of their diet. A Blueberry Doughnut embodies a delightful union of rich texture and tangy sweetness, perfect for satisfying sweet cravings.
