1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry donut
Indulge in the sweet delight of a classic Blueberry Donut, a popular treat in American cuisine. This fluffy, circular pastry is made from enriched wheat flour, sugar, eggs, and butter, creating its soft texture and mildly sweet flavor. It’s studded with real blueberries, which add a burst of fruity tang and a touch of antioxidants, giving a nod to its wholesome potential. Typically fried to golden perfection and often glazed with a sugary coating, this donut offers a satisfying balance of decadence and richness. While the blueberries contribute some vitamins and fiber, the donut is high in refined carbohydrates, sugars, and fats, making it a less healthy choice for regular consumption. Ideal as an occasional treat, the Blueberry Donut showcases the allure of combining classic pastry-making techniques with nature’s sweetness. Enjoy responsibly as part of a balanced diet.
