1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 57.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry donut holes
Blueberry Donut Holes are bite-sized treats that blend the delightful sweetness of classic donuts with the fruity flavor of real blueberries. Made with a traditional donut batter, these treats typically include ingredients like flour, sugar, eggs, butter, and a hint of vanilla, complemented by bursts of blueberries or blueberry flavoring. Originating from American cuisine and beloved in bakeries and cafes, they embody the comforting charm of homemade desserts. While these donut holes provide a small dose of antioxidants from the blueberries, they are high in sugars and fats, making them an indulgence best enjoyed in moderation. Pairing them with fresh fruit or tea can be a satisfying way to relish their rich, fluffy texture and natural sweetness.
