One cup of Blueberry cupcakes is around 238.1 grams and contains approximately 714.3 calories, 9.5 grams of protein, 28.6 grams of fat, and 107.1 grams of carbohydrates.
Blueberry Cupcakes are a delightful twist on a classic favorite, bursting with the natural sweetness of fresh blueberries folded into a light and fluffy vanilla batter. Originating from American baking traditions, these treats pair perfectly with a creamy blueberry frosting, adding a touch of indulgence to each bite. While they’re a delightful dessert, the addition of blueberries means you’re getting a boost of antioxidants and vitamins. Enjoy them as a special treat or a healthier dessert option—after all, a little sweetness can go a long way! Indulge in Blueberry Cupcakes and savor the flavor of summer all year round.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95 mg | 31% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
