1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry cupcakes
Blueberry cupcakes are a delightful treat that combines the sweet and tangy flavor of fresh blueberries with the soft, moist texture of a classic cupcake. Typically made from a batter of flour, eggs, butter, sugar, and vanilla, these cupcakes are infused with whole blueberries or blueberry puree that bursts with natural antioxidants and vitamin C. Originating from American baking traditions, they are a popular dessert or snack, often enjoyed with a dollop of cream or frosting. While they pack some nutritional benefits from the blueberries, including fiber and phytonutrients, their high sugar content and butter can contribute to excess calories and fat. Opting for whole-grain flour and reducing added sugar can make these treats a slightly healthier option without sacrificing flavor. Perfect for breakfast, tea time, or dessert, blueberry cupcakes are a vibrant fusion of taste and texture with a hint of indulgence.
