1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry cupcake
The Blueberry Cupcake is a delightful treat blending the sweetness of fresh blueberries with the fluffy, moist texture of a classic vanilla base. Originating from Western baking traditions, this dessert features a simple mixture of flour, sugar, eggs, butter, and milk, elevated by bursts of fruity flavor from real blueberries. Often topped with a velvety cream cheese or vanilla frosting, it balances tanginess and sweetness in every bite. While the blueberries are rich in antioxidants, vitamins, and fiber, making them a healthy addition, the cupcake itself is high in sugar and fat, typical of most pastries. Moderation is key when enjoying this indulgent dessert, offering moments of enjoyment while keeping an eye on overall nutritional balance. Perfect for celebrations or as an occasional treat, the Blueberry Cupcake combines classic baking techniques with nature’s fruit-filled goodness.
