One cup of Blueberry cupcake is around 240 grams and contains approximately 756.8 calories, 17.3 grams of protein, 52.6 grams of fat, and 191.0 grams of carbohydrates.
Blueberry Cupcake is a delightful treat that combines the sweetness of ripe blueberries with a moist, fluffy vanilla base. Originating from classic American baking, this cupcake features a buttery batter infused with fresh blueberries, crowned with a creamy blueberry frosting. While the cupcake indulges your sweet tooth, it's packed with antioxidants from the blueberries, providing a healthier twist. Perfect for parties or a midday snack, the Blueberry Cupcake offers a burst of fruity flavor in every bite, making it a joyous addition to any dessert table.
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Nutrition Information
Calories |
756.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.5 mg | 57% | |
| Sodium | 861.3 mg | 37% | |
| Total Carbohydrates | 191.0 g | 69% | |
| Dietary Fiber | 8.6 g | 30% | |
| Sugars | 128.3 g | ||
| protein | 17.3 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 214.8 mg | 16% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 428.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
