One cup of Blueberry cup cake is around 250 grams and contains approximately 875 calories, 10 grams of protein, 37.5 grams of fat, and 125 grams of carbohydrates.
Blueberry Cup Cake is a delightful treat that combines the sweetness of ripe blueberries with a moist, fluffy cake batter. Originating from classic American baking, this scrumptious dessert is made with fresh blueberries, flour, sugar, and a hint of vanilla, creating a burst of flavor in every bite. Rich in antioxidants from the blueberries, it's a more wholesome choice among sweets, offering a touch of nature’s goodness. Perfect for any occasion, these cupcakes serve as a delicious balance between indulgence and nutrition. Treat yourself to a blueberry cup cake—a little slice of paradise!
Log this food in SnapCalorie
Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 75 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
