1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry cup cake
Blueberry Cup Cake is a delightful dessert inspired by classic American baking traditions. Made with a soft and fluffy base, it's infused with the natural sweetness of ripe blueberries, which are often folded into the batter for pockets of fruity flavor in every bite. Key ingredients include flour, sugar, eggs, butter, and fresh or dried blueberries, along with a hint of vanilla for added aroma. While this treat is indulgent, it also offers a dose of antioxidants and vitamins from the blueberries, which support overall health. However, the sugar and butter content can make it high in calories, so moderation is key. Perfect for satisfying sweet cravings, this cupcake is a go-to choice for celebratory treats or everyday indulgence.
