1 serving (113 grams) contains 385 calories, 5.0 grams of protein, 16.0 grams of fat, and 55.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
802.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 114.6 g | 41% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 58.3 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry crumb muffin
Bursting with plump blueberries and topped with a buttery, cinnamon-spiced crumb, the Blueberry Crumb Muffin is a classic treat inspired by American-style baked goods. Made with a tender blend of flour, sugar, butter, eggs, and a dash of vanilla, this muffin balances sweetness and texture with the natural juiciness of fresh or wild blueberries. The crumb topping, a combination of brown sugar, flour, and butter, adds a satisfying crunch that contrasts the soft interior. While blueberries provide antioxidants and vitamin C, this muffin is considered an indulgent option due to its high sugar and fat content. Perfect as a breakfast pastry or afternoon snack, it pairs beautifully with coffee or tea. For a lighter option, smaller portion sizes or recipes using reduced sugar and whole-grain flour can help balance flavor with nutrition.
