Nutrition Facts for Blueberry crisp
Image of Blueberry crisp

Blueberry crisp

Item Rating: 62/100

One cup of Blueberry crisp is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 17 grams of fat, and 83 grams of carbohydrates.

Blueberry Crisp is a delightful dessert that combines sweet, juicy blueberries with a crunchy oat topping. Originating from classic American cuisine, this dish features fresh blueberries mixed with a hint of sugar and a splash of lemon juice, all baked to perfection. Topped with a blend of oats, flour, butter, and cinnamon, it creates a satisfying crunch. While deliciously indulgent, Blueberry Crisp offers the health benefits of blueberries, packed with antioxidants, vitamins, and fiber. Enjoy it warm, perhaps with a scoop of yogurt or ice cream for a treat that’s both wholesome and decadent!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 16.6667g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 23.8095mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 47.619g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%
Protein: 3.8%
Carbs: 66.4%