1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 41.7 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry cream cheese scone
Blueberry Cream Cheese Scones are a delightful treat inspired by classic British baking. Made with a tender, buttery dough enriched by cream cheese, they are studded with juicy blueberries that add natural sweetness and bursts of flavor. The recipe typically includes flour, sugar, baking powder, butter, cream cheese, blueberries, and sometimes a splash of vanilla. Rich in carbohydrates for quick energy, these scones also contain vitamin C and antioxidants from the blueberries, promoting cellular health. However, they are relatively high in sugar and saturated fats, making them best enjoyed as an occasional indulgence. Perfect for breakfast or tea-time, Blueberry Cream Cheese Scones bring a comforting blend of tart and creamy textures to your plate while offering a touch of decadence.
