1 serving (200 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.3 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Cheesecake Trifle is a luscious layered dessert that combines the rich creaminess of cheesecake with the refreshing sweetness of blueberries. This indulgent treat typically features layers of tangy cheesecake mixture, crumbled graham crackers or sponge cake, and juicy blueberries, often topped with whipped cream for a finishing touch. Originating as a classic trifle in British cuisine, this variation showcases vibrant fruit flavors and creamy textures that appeal to dessert lovers everywhere. While delicious, it’s important to note that Blueberry Cheesecake Trifle is high in sugar due to its cake base, sweetened cream layers, and fruit syrups. However, the inclusion of blueberries provides vitamins, antioxidants, and dietary fiber, adding a wholesome note to this dessert. Ideal for sharing on special occasions, this trifle strikes a balance between indulgent richness and fruity freshness.