One cup of Blueberry cheesecake pudding is around 240 grams and contains approximately 770.4 calories, 14.9 grams of protein, 44.6 grams of fat, and 77.0 grams of carbohydrates.
Blueberry Cheesecake Pudding is a delightful dessert that combines the rich creaminess of cheesecake with the vibrant burst of fresh blueberries. This indulgent treat features a smooth blend of cream cheese, vanilla, and a touch of lemon for brightness, all layered with plump, juicy blueberries. Originating from classic American cuisine, it captures the essence of summer with every spoonful. While it offers a satisfying sweetness, it’s important to savor in moderation due to its creamy richness. Packed with antioxidants from blueberries, this pudding brings a hint of health to your dessert table. Enjoy the perfect balance of flavors and textures in every bite!
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Nutrition Information
Calories |
770.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.8 mg | 53% | |
| Sodium | 530.4 mg | 23% | |
| Total Carbohydrates | 77.0 g | 28% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.3 g | ||
| protein | 14.9 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
