One cup of Blueberry cheesecake ice cream is around 154.5 grams and contains approximately 345 calories, 5.0 grams of protein, 14 grams of fat, and 52.0 grams of carbohydrates.
Blueberry Cheesecake Ice Cream is a delightful fusion of creamy vanilla cheesecake and juicy, ripe blueberries. This luscious dessert features a rich blend of fresh cream, real cream cheese, and swirls of blueberry compote, creating a perfect balance of sweet and tangy. Rooted in classic American cuisine, it brings the beloved cheesecake experience to a frozen treat. While indulgent, it offers antioxidants from the blueberries, making it a guilt-free pleasure. Enjoy a scoop of this heavenly ice cream and savor the taste of summer in every bite!
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.0 mg | 17% | |
| Sodium | 157 mg | 6% | |
| Total Carbohydrates | 52.0 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 0 mg | 0% | |
| Potassium | 147 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
