1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry cheesecake cake
Blueberry Cheesecake Cake is a decadent dessert blending creamy cheesecake, moist vanilla cake, and luscious blueberry compote. This layered creation typically features silky cream cheese frosting and is inspired by American cuisine, where cheesecakes and layer cakes are beloved staples. The cake's vibrant blueberry topping not only enhances its visual appeal but also provides antioxidants and vitamins. However, it's important to note that this indulgence is high in sugar, fats, and calories due to ingredients such as butter, cream cheese, and flour. While blueberries offer a hint of nutritional value, the richness of the cake and frosting make it best enjoyed in moderation as an occasional treat. Perfect for celebrations, this dessert is a show-stopping option for those who appreciate the sweet and tart harmony of cheesecake combined with the comforting softness of cake layers.
