One cup of Blueberry cheesecake cake is around 237.6 grams and contains approximately 665.4 calories, 11.4 grams of protein, 38.0 grams of fat, and 76.0 grams of carbohydrates.
Blueberry Cheesecake Cake is a delightful fusion of creamy cheesecake and light, fluffy cake layers, adorned with a luscious blueberry topping. This scrumptious dessert, rooted in classic American cuisine, showcases vibrant blueberries packed with antioxidants. Rich in flavor yet indulgently sweet, it combines cream cheese for a velvety texture with a buttery graham cracker crust for that perfect crunch. While it's a treat that satisfies your sweet tooth, the blueberries add a hint of healthiness, making each bite not just delicious, but also a touch more wholesome. Dive into a slice of this dreamy dessert that captures the essence of summer in every bite!
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.0 mg | 31% | |
| Sodium | 570 mg | 24% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 57 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.0 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
