Nutrition Facts for Blueberry cheesecake cake
Image of Blueberry cheesecake cake

Blueberry cheesecake cake

Item Rating: 44/100

One cup of Blueberry cheesecake cake is around 238 grams and contains approximately 665 calories, 11 grams of protein, 38 grams of fat, and 76 grams of carbohydrates.

Blueberry Cheesecake Cake is a delightful fusion of creamy cheesecake and light, fluffy cake layers, adorned with a luscious blueberry topping. This scrumptious dessert, rooted in classic American cuisine, showcases vibrant blueberries packed with antioxidants. Rich in flavor yet indulgently sweet, it combines cream cheese for a velvety texture with a buttery graham cracker crust for that perfect crunch. While it's a treat that satisfies your sweet tooth, the blueberries add a hint of healthiness, making each bite not just delicious, but also a touch more wholesome. Dive into a slice of this dreamy dessert that captures the essence of summer in every bite!

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Nutrition Facts

Serving size (237.6426g)
Amount per serving % Daily Value*
Calories 665.3992
Total Fat 38.0228g 0%
Saturated Fat 22.8137g 0%
Polyunsaturated Fat g
Cholesterol 95.057mg 0%
Sodium 570.3422mg 0%
Total Carbohydrate 76.0456g 0%
Dietary Fiber 3.8023g 0%
Total Sugars 57.0342g
Protein 11.4068g 0%
Vitamin D 0IU 0%
Calcium 190.1141mg 0%
Iron 1.9011mg 0%
Potassium 285.1711mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%
Protein: 6.6%
Carbs: 44.0%