One cup of Blueberry cake is around 236.1 grams and contains approximately 833.3 calories, 10.4 grams of protein, 24.3 grams of fat, and 145.8 grams of carbohydrates.
Blueberry Cake is a delightful dessert that combines the rich sweetness of ripe blueberries with fluffy, moist cake. This treat hails from classic American cuisine, often enjoyed at summer gatherings and celebrations. Made with fresh blueberries, flour, sugar, and a touch of butter, this cake offers a burst of flavor in every bite. It’s a source of antioxidants from the berries, adding a nutritious twist to your indulgence. Whether served on its own or with a scoop of ice cream, Blueberry Cake is a delicious way to satisfy your sweet tooth while enjoying a taste of nature's goodness!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.7 mg | 11% | |
| Sodium | 763.9 mg | 33% | |
| Total Carbohydrates | 145.8 g | 53% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 90.3 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 173.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
