1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry cake donut
The Blueberry Cake Donut is a classic pastry featuring a tender, dense texture and the subtle sweetness of blueberries infused throughout. Made with a batter of flour, sugar, eggs, butter, and buttermilk, this donut is enriched with real blueberry pieces or puree, offering natural bursts of flavor. Typically fried to a golden crisp, the exterior delivers a delicate crunch, while the interior remains soft and moist. Originating from American-style baked goods, it is beloved in breakfast and coffeehouse cuisine. While its fruity components provide antioxidants and a hint of vitamins, the donut is also high in sugar, refined flour, and fat, making it an occasional indulgence rather than an everyday snack. Perfectly paired with coffee or tea, the Blueberry Cake Donut is a sweet treat that balances nostalgic comfort with a fruity twist.
