Nutrition Facts for Blueberry buttermilk muffin
Image of Blueberry buttermilk muffin

Blueberry buttermilk muffin

Item Rating: 44/100

One cup of Blueberry buttermilk muffin is around 235 grams and contains approximately 802 calories, 10 grams of protein, 33 grams of fat, and 115 grams of carbohydrates.

Blueberry Buttermilk Muffin is a delightful treat that combines tender, fluffy batter with bursts of juicy blueberries. Originating from classic American baking, these muffins are made with buttermilk, which adds a rich flavor and moist texture. Packed with antioxidants from the blueberries, they offer a nutritious bite that’s both satisfying and delicious. While they provide a comforting sweetness, it's best to enjoy them in moderation. Whether for breakfast or an afternoon snack, the Blueberry Buttermilk Muffin is sure to brighten your day!

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 802.0834
Total Fat 33.3334g 0%
Saturated Fat 16.6666g 0%
Polyunsaturated Fat g
Cholesterol 93.75mg 0%
Sodium 666.6666mg 0%
Total Carbohydrate 114.5834g 0%
Dietary Fiber 2.0834g 0%
Total Sugars 58.3334g
Protein 10.4167g 0%
Vitamin D 0IU 0%
Calcium 124.9999mg 0%
Iron 3.1249mg 0%
Potassium 208.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 5.2%
Carbs: 57.3%