One cup of Blueberry buttermilk muffin is around 235.4 grams and contains approximately 1083.3 calories, 10.4 grams of protein, 60.4 grams of fat, and 125.0 grams of carbohydrates.
Blueberry Buttermilk Muffin is a delightful treat that combines tender, fluffy batter with bursts of juicy blueberries. Originating from classic American baking, these muffins are made with buttermilk, which adds a rich flavor and moist texture. Packed with antioxidants from the blueberries, they offer a nutritious bite that’s both satisfying and delicious. While they provide a comforting sweetness, it's best to enjoy them in moderation. Whether for breakfast or an afternoon snack, the Blueberry Buttermilk Muffin is sure to brighten your day!
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Nutrition Information
Calories |
1083.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 56.2 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
