1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry bundt cake
Blueberry Bundt Cake is a moist and flavorful dessert inspired by classic American baking traditions. This decadent treat features a rich, buttery cake base complemented by bursts of tart, juicy blueberries. Ingredients typically include all-purpose flour, sugar, eggs, butter, sour cream, vanilla extract, and fresh or frozen blueberries, with a hint of lemon zest or juice for added brightness. While the cake is high in sugar and saturated fats due to butter and sour cream, it provides some nutritional benefits from the inclusion of blueberries, which are rich in antioxidants, vitamins, and fiber. Often topped with a light glaze or powdered sugar, this cake is perfect for special occasions or as a sweet indulgence. Moderation is key to enjoying this delightful dessert while balancing its calorie density with its vibrant, natural flavors.
