One cup of Blueberry bundt cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36.0 grams of fat, and 119 grams of carbohydrates.
Blueberry Bundt Cake is a delightful twist on a classic dessert, bursting with plump, juicy blueberries and a moist, tender crumb. Originating from the traditional European bundt cakes, this treat combines wholesome ingredients like fresh blueberries, creamy butter, and fluffy eggs, resulting in a cake that's both indulgent and vibrant. While it features sugar for sweetness, you can easily substitute with natural sweeteners for a healthier version. Perfect for brunch or as a sweet snack, Blueberry Bundt Cake is a delicious way to enjoy the goodness of fruit in every slice.
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 19 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 71.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
