1 serving (50 grams) contains 230 calories, 3.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1095.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 57.1 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberry breakfast biscuits
Blueberry Breakfast Biscuits are a delightful morning treat inspired by Southern American cuisine, combining the comforting flakiness of classic biscuits with the tart-sweet burst of blueberries. Made with a blend of flour, butter, fresh or dried blueberries, and a touch of sugar, these biscuits strike a balance between indulgence and natural goodness. The blueberries add antioxidants and essential vitamins, contributing to heart and skin health. While the buttery base provides richness, it also contributes to the biscuit's calorie and fat content, making portion control key for those watching their intake. Often enjoyed with a drizzle of honey, a smear of jam, or plain alongside coffee, Blueberry Breakfast Biscuits offer a satisfying way to start the day. Whether baked at home or purchased from a bakery, they celebrate wholesome ingredients and familiar flavors in a compact and convenient form.
