1 serving (100 grams) contains 245 calories, 7.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 23.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueberries english muffin
The Blueberries English Muffin is a delightful twist on a classic, blending the fluffy texture of a traditional English muffin with the naturally sweet and tangy burst of real blueberries. Rooted in British cuisine, this muffin serves as a versatile option for breakfast or a snack. Made with enriched wheat flour, yeast, and a touch of sugar, it is studded with juicy blueberries for added flavor and nutrients, including antioxidants and vitamin C. While it offers a source of quick energy from carbohydrates and some fiber, it may also contain added sugars and moderate sodium. Pairing it with a dollop of nut butter or fresh fruit can enhance its nutritional profile. Enjoy it toasted with your favorite toppings for a balance of taste and health.
