1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1702.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 59.1 g | 295% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1418.4 mg | 61% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 945.6 mcg | 4728% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blueband
Blue Band is a versatile margarine made from vegetable oils, commonly used in various cuisines for cooking, baking, and spreading. With origins rooted in providing an affordable and accessible alternative to butter, it is often enriched with essential vitamins such as A, D, and E, supporting overall health. Its smooth texture makes it a staple in traditional and modern recipes, adding flavor and enhancing dishes. While Blue Band is free from cholesterol due to its plant-based ingredients, it may contain trans or saturated fats depending on the specific formulation, which should be consumed in moderation. It serves as a source of energy and can contribute to a balanced diet when paired with nutritious foods. Ideal for families seeking quick and easy meal options, Blue Band balances convenience and dietary considerations. Always check the label for specific nutritional content and ingredient transparency.
