1 serving (240 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue tea
Blue Tea, derived from butterfly pea flowers native to Southeast Asia, is a vibrant, caffeine-free herbal infusion known for its brilliant blue hue. This tea is rich in antioxidants, including anthocyanins, which support brain health and may enhance skin vitality. Its ingredients typically include dried butterfly pea flowers, sometimes blended with herbs or spices for added flavor. Originating from Thai and Indian cuisines, it has gained global popularity for its striking appearance and subtle, earthy taste. Blue Tea is often celebrated for its potential anti-inflammatory and mood-boosting properties, and its ability to support digestion. When mixed with acidic ingredients like lemon juice, it changes to a stunning purple color, making it as visually appealing as it is soothing. While generally healthy, it should be consumed in moderation, as excessive intake might occasionally cause mild digestive discomfort in sensitive individuals.
