1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1050 mg | 45% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Blue takis
Blue Takis, a vibrant variation of the iconic rolled tortilla chip snack, hail from Mexican-inspired cuisine known for bold spices and flavors. Famous for their intense heat and striking artificial blue coloring, these chips deliver a tangy, lime-infused kick paired with fiery chili seasoning. Made from corn masa flour, Blue Takis are fried and seasoned, offering a crunchy texture that's highly addictive to those who enjoy spicy snacks. While they pack bold flavor, they are ultra-processed and contain additives, artificial colors, and high sodium levels, potentially impacting health if consumed in excess. Blue Takis are not a significant source of vitamins or minerals but may offer a quick energy boost from carbohydrates. Though a popular choice for spicy snack enthusiasts, moderation is advised for those mindful of their diet and overall health.
